You know the cool thing about tarragon? You only have to plant it once. (Assuming you don’t pull it up thinking it’s a weed when it surprises you by coming up the second year. Yes, that would be me.) I planted a young tarragon plant in a corner of our garden several years ago, and although […]
Sign me up for this list of 30 days of soups, stews, and chilis on repeat to warm up this body of mine and soothe my ever-loving seasonal soul all month long. I know, I know–wintery weather blows in just about every 365 days from right about today, yet I’m never quite ready to give […]
These juicy and tender grilled portobello mushroom steaks are AMAZING! They’re quick (ready in just 15 minutes!), easy, tasty and have all the best flavours of a smokey grilled steak, but vegan. The charred mushrooms have a lovely dense texture that’s perfect with the flavourful simple marinade. Vegetarian, vegan and gluten free. Make them on […]
Welcome to WordPress. This is your first post. Edit or delete it, then start writing!